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Starters

venison carpaccio - walnuts - beetroot - pomegranate

brill fillet - chicory - grey shrimps - white wine sauce

 

Main dishes

venison carpaccio - walnuts - beetroot - pomegranate

Brill fillet - chicory - grey shrimps - white wine sauce

Rack of lamb - herb crust - green vegetables - creamy potatoes au gratin

Stuffed pheasant fillet - Kale - pesto - bouquet of vegetables - potatoes dauphines

Rib-eye - chips

Desserts

Chocolate cake - homemade vanilla ice-cream