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Starters

Carpaccio of beef - parmesan cheese - arugula salad

salmon tartare - dill - citrus
 

Main dishes

Carpaccio of beef - parmesan cheese - arugula salad - chips

Homemade steak tartare - salad - chips

Mussels - chips

veal rib eye - summervegetables - sauce of veal - pommes dauphines

Paella with mussels, gambas, scampis, langoustines and chicken

Vegetable paella

hennepot’ Poperinge - chips - salades (local speciality, served cold with veal, chicken and rabbit)

Desserts

Passion fruit and Aperol Spritz sorbet