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Fingerfood

Pringles chips

cheese cubes (Watou)

salami cubes

cheese (Watou) & salami cubes

pork belly candy

fried mini snacks (8 pcs)

plate of cold cuts (3)

bruschetta smoked salmon (6 pcs)

flatbread – pomodorella – mozzarella – Italian ham

Starters

Soup of the day

Homemade cheese croquettes (2 pcs)

Grey shrimp croquettes – parsley (2 pcs)

Scampi - garlic sauce – salad

Homemade goose liver paté – onion confit - toast

Main dishes

Beef burger – Watou cheese – chips

Stew of pigs cheeks – sauce St. Bernardus triple – pommes dauphines

Steak – chips – salad * nature, peppersauce, mushroom, béarnaise, baked goose liver paté

Baked salmon – mushrooms – mousseline sauce – mashed potatoes

Gratinated Northsea fish stew – mashed potatoes

Cod fish  « aan de Schreve »,  – vegetables  – cream sauce – mashed potatoes

Eel – chips * in green (sorrel & spinach), provencale, panfried, in cream, from the chef, Poperinge style

Salads & Vegetarian dishes

Homemade cheese croquettes  – salad

Grey shrimp croquettes  – salad

Salad with scampi – garlic sauce

Salad - goat cheese

Caesar salad: chicken – bread crusts – parmesan

Salad - smoked salmon

Salad Amfora: grey shrimp croquette - smoked salmon - parmaham – scampi   (+ suppl baked goose liver paté)

Fresh tomato salsa – burrata – dressing of cucumber

Healthy plate with cold vegetables

Vegetarian burger with warm vegetables

Vegetarian ravioli – spinach - ricotta

Desserts

“Dame Blanche” ice cream coupe (with whipped cream and chocolate sauce)

“Brésilienne” ice cream coupe (with caramel sauce and Brazil nut granules)

Stracciatella ice cream coupe

Mocha ice cream coupe

Eggnog ice cream coupe

Vanilla ice cream coupe

Vanilla ice cream coupe with fresh strawberries (seasonal)

Vanilla ice cream with fresh fruits

Lemon and strawberry sorbet

Lemon and strawberry sorbet with fresh fruits

Lemon sorbet with Limoncello

 

Coffee with sweets

Tea with sweets

Warm apple pie

Warm apple pie with ice cream and whipped cream

Poperinge mazarin cake; local warm dessert covered in a sweet butter sauce with cinnamon

Poperinge mazarin cake with vanilla ice cream

Chocolate mousse

Fresh fruit salad

Crème Brulée